1/2 medium Onion (diced)
4 cloves of Garlic (minced)
2 lbs lean ground chuck
5 Large Portabello mushrooms
1 Medium Green Bell Pepper (diced)
2 Tsp Black Pepper
2 Tbs Soy Sauce
1 Tbs of Butter
5 strips of 2ft strips of Aluminum Foil
Preheat oven to 375
Gut out the Portabello's , chop off the stem and wash off remaining insides. Set aside. Add Bell Pepper, Onions, Garlic and 1Tbs of butter in a large saute pan. Saute until unions are clear. Add black pepper and soy sauce and let simmer for 3 minutes. Next add your 2 pounds of ground chuck and cook till fully done (if their is a little bit uncooked, it will cook in the oven) Next, lay the Portabello's on top of the aluminum foil and stuff with the meat mixture. Wrap up semi- tightly and place on a baking sheet in oven, on center shelf for 15-20 min. Once Fully Cooked, Let sit for 5 min to allow the juices to soak into the mushroom. Then carefully unwrap each mushroom and place it on a plate. Top with your favorite toppings and enjoy. (for my kids, I top with cheese)
I also came across this recipe and want to try it. It was found at http://civilizedcavemancooking.com/grain-free-goodies/chocolate-bacon-almond-butter-bananas/
Chocolate Bacon Almond Butter Bananas
What My kids love is the frozen Sweet Mix.
How do you make frozen Sweet mix? You will need 1 medium size banana, 1 cup strawberries, 1/2 cup of blueberries, and 1/4 cup of dark chocolate chips. Mix all of the fruits together in a food processor and pulsate for 1-3 minutes or until smoothed scoop it out into a small desert cup and top with dark chocolate chips. You can also add them to a blender with a little bit of almond milk or coconut water and make a yummy smoothy out of it. Top it with the Chocolate Chips and their you go :)
Another yummy one is Enchilada Chicken Mango Salad found at: http://paleomg.com/enchilada-chicken-mango-salad/
- 1 small head of hearts of romaine, shredded
- 1-2 cups cold leftover enchilada chicken
- 1 mango, peeled and diced
- ½ avocado, diced
- sprinkle of salt and pepper
- Chop romaine.
- Place enchilada chicken on top.
- Add mango and avocado on top of that.
- Eat up! No salad dressing needed!